Sunday, December 1, 2013
Bacon Wrapped Brussels Sprouts
This is about to be the easiest recipe you will ever make and that will make a tasty impact on anyone who has the privilege of eating it. I'm all about impressing people with minimal effort.
Ingredients:
1/2 lb bacon, cut into 1 inch strips
1 lb Brussels sprouts, trimmed of outer leaves and stem
Directions:
Drape the bacon strips over the individual Brussels sprouts.
Place on baking sheet.
Bake at 375 for 30 minutes or until bacon is crispy.
Done.
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