Saturday, October 27, 2012
{almost} Pesto Chicken
Here's a quick "what's for dinner tonight" recipe.
I say almost pesto because the pine nuts are left whole.
Blend together 2 cups fresh basil leaves (packed) with 1/2 cup olive oil and 1/2 cup Parmesan cheese. After that's made into a dressing add 1/4 cup of raw pine nuts.
Pour mixture over a package of chicken breasts (3 medium sized)
Bake at 350 degrees for about 40 minutes- until done.
Voila. Italian dinner SCD-style.
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