Sometimes you get bored with the traditional yogurt and honey frosting. That's why I invented Vanilla Lemon Frosting, SCD-approved. This will put some zip in your step and some zang in your mouth. It's super easy to make, and is way better than just biting into a lemon for fun. I recommend making it in small batches, as the acidity in the lemon I wouldn't imagine would hold up well in the yogurt.
2 Tablespoons honey
2 Tablespoons very thick dripped yogurt
1 teaspoon vanilla extract
Zest of 1/2 lemon
Mix all together, and eat on anything from cake to steak.
Kidding. I would recommend it only baked goods and the like. Although, hey if you have enough "zip in your step" you might want to try it on steak.
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