Don't get me wrong, I believe every piece of natural fruit was created perfectly. That being said, sometimes the flavors can become less exciting from the first time we ate them. Therefore, when I find a new way to prepare a whole food, I like to give it a try. I kept hearing about broiled grapefruits recently, and I have yet to give that a try, but since charcoal grills burn for hours I had some spare grillin' time to try to fill the other day and decided to throw a grapefruit on the grates. The result was pretty good. If you have never tried a grapefruit warm I definitely recommend it, and I think the intense heat brought out the sugars in the fruit. Just leave on the grill for about 5 minutes.
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